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HOW MILK GETS FROM THE COW TO THE UGURAY FACILITY

Samples of milk are taken from tankers to tested for antibiotics and temperature before the milk enters the factory processing area. Farm milk samples are tested for milkfat and protein. If milk does not meet quality standards it is rejected. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, evaperation and further processing.

 

HOW MILK GETS FROM THE COW TO THE UGURAY FACILITY

Samples of milk are taken from tankers to tested for antibiotics and temperature before the milk enters the factory processing area. Farm milk samples are tested for milkfat and protein. If milk does not meet quality standards it is rejected. Whole milk, once approved for use, is pumped into storage silos where it undergoes pasteurization, evaperation and further processing.

PRODUCT PROCESSING

After the evaperation; condensed milk has been standardized, it's next stop is the drying tower to make powder. Our operators can carefully control the moisture level of the finished product ‘’ Uguray Milk Powder & Uguray Whey Powder ‘’

 

PRODUCT PROCESSING

After the evaperation; condensed milk has been standardized, it's next stop is the drying tower to make powder. Our operators can carefully control the moisture level of the finished product ‘’ Uguray Milk Powder & Uguray Whey Powder ‘’

UGURAY MILK POWDER & UGURAY WHEY POWDER

The last step in the process is to package it and send it to our clients. Our packaging is 25kgs Craft Bag (three/four-ply paper bags with polythelene lining).

 

UGURAY MILK POWDER & UGURAY WHEY POWDER

The last step in the process is to package it and send it to our clients. Our packaging is 25kgs Craft Bag (three/four-ply paper bags with polythelene lining).

  • Founded in 1982.

  • 1990

    We increased our product range as Feta Cheese, Kashkaval Cheese , Tulum Cheese and Cream Cheese.

  • 1995

    Became a national brand with our quality.

  • 2000

    We moved industrial zone of Aksaray, It has covered area open 40.000 square meters, 10.000 square meters, has the of space.

  • 2005

    We had announced a year of research and development.

  • 2010

    We have started to produce whey powder & milk powder.

  • 2015

    We will always be trying to offer the best for our customers with our professional team and technological investments.