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Cheese Powder Specification

Product Name : Cheese Powder Specification

Product Code : WP-06

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Demineralized Whey Powder is produced using similar equipment to that used to produce milk powder. Whey Powder is produced by evaporation, crystallization and spray drying of liquid cheese whey.

Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

Available: Demineralized Whey Powder %40/%50/%70

 

 

CHEMICAL PARAMETERS

Protein (%)

≥ 7,0

 

Fat (%)

 ≤ 1,5

Ash (%)

 

≤ 5,5

 

pH

6,0-6,6

Salt (%)

 

≤ 2,2

 

Moisture (%)

≤4,0

 

MICROBIOLOGICAL PARAMETERS

Total Plate Count / g

≤20 000

Antibiotics

absent

Salmonella / 25g

absent

Coliforms / 0,1g

absent

E- Coli / 0,1g

absent

 
 

Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.

Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.

Shelf life: 24 months under optimal storage conditions.

Allergen: milk protein -  lactose.

GMO statement: Does not contain genetically modified Organisms(GMO).

For Human Consumption.

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