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Whey Powder %50 Demineralised

Product Name : Whey Powder %50 Demineralised

Product Code : WP-01

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Demineralized Whey Powder is produced using similar equipment to that used to produce milk powder. Whey Powder is produced by evaporation, crystallization and spray drying of liquid cheese whey.

Application: Used by food manufacturing companies as raw material for production and ingredient and dairy products, bakery products, pasta sauces, chocolate, confectionery, ice cream.

Available: Demineralized Whey Powder %40/%50

 

CHEMICAL PARAMETERS
Protein (%) ≥ 7,0
Fat (%) ≤ 1,5
Ash (%) ≤ 5,5
pH 6,0-6,6
Salt (%) ≤ 2,5
Moisture ≤ 4,0

 

MICROBIOLOGICAL PARAMETERS
Total Plate Count /g ≤20 000
Antibiotics absent
Salmonella / 25 g absent
Coliforms / 0,1g absent
E- Coli / 0,1 g absent

 

Packing: Multi-ply paper bags with heat-sealed inner liner, weight of each bag is 25kgs.

Storage: must be store in cool, clean and dry ventilated rooms at temperature 18±2°C at relative humidity below 65%, product has a 2 years life in the original packaging.

Shelf life: 24 months under optimal storage conditions.

Allergen: milk protein -  lactose.

GMO statement: Does not contain genetically modified Organisms(GMO).

For Human Consumption.

CHEMICAL PARAMETERS
Protein (%) ≥ 7,0 or 11,0*
Fat (%) ≤ 1,5
Ash (%) ≤ 5,5
pH 6,0-6,6
Salt (%) ≤ 1,9
Moisture ≤ 4,0

 

MICROBIOLOGICAL PARAMETERS
Total Plate Count /g ≤20 000
Antibiotics absent
Salmonella / 25 g absent
Coliforms / 0,1g absent
E- Coli / 0,1 g absent

 

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